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Class Schedule Listing

 

Fall 2022
May 05, 2024
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Sections Found
Cake Decorating & Finishing Techniques - 1978 - BKP 121 - S01
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 28, 2022
Levels: Credit
Attributes: OFFERED SPRING TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:15 pm - 2:15 pm MT BLDG 500 Intl Culinary Inst MB 134 Aug 22, 2022 - Dec 10, 2022 Lecture Tina Marie Paradis (P)E-mail
Class 12:00 pm - 12:35 pm F BLDG 500 Intl Culinary Inst MB 134 Aug 22, 2022 - Dec 10, 2022 Lecture Tina Marie Paradis (P)E-mail


Cake Decorating & Finishing Techniques - 1979 - BKP 121 - S02
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 28, 2022
Levels: Credit
Attributes: OFFERED SPRING TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 11:00 am - 1:00 pm WR BLDG 500 Intl Culinary Inst MB 134 Aug 22, 2022 - Dec 10, 2022 Lecture Tina Marie Paradis (P)E-mail
Class 12:00 pm - 12:35 pm F BLDG 500 Intl Culinary Inst MB 134 Aug 22, 2022 - Dec 10, 2022 Lecture Tina Marie Paradis (P)E-mail



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